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Mata Jagaran Samagri List |
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| Red Dupatta for Mata | 1 | |
| Small Chunni for Kanjak | 5-9 Optional | 5-9 packets of Hawa Puri for Kanjak |
| Halwa Prasad | Depending on Attendees | |
| Kale Channa Prasad | Depending on Attendees | |
| Coconut | 2 | |
| Moli (Kalava) | 2 Balls | |
| Roli (Kumkum) | Small Packet | |
| Saffron (Kesar) | 1 Packet | |
| Rice | 2 lbs | |
| Ghee | 2 lbs | |
| Agarbatti | 1 Packet | |
| Dry fruits (Almonds, Cashews, Raisins, Chuharre, Makhanne etc) | 11 lbs | Mix any 5 or 7 different kind of nuts depending on Attendees. |
| Fresh Fruits | Any seasonal 5 different kind | |
| Flowers | 2 Bunch | |
| Green Cardamoms, Cloves & Mishri | 1 Packet each | |
| Paper products (Bowls, spoons, napkins, small 3 oz cups, brown lunch bags etc) | 1 Packet each | Depending on Attendees |
Jagaran at Home
In addition to the above mentioned list, following items are required for Jagaran at home |
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| Thalis | 2 | |
| Steel Katori, Glass, Bowls and Spoons | 3-4 each | |
| Lota (kalash) | 1 | |
| Pan Leaves | 1 Packet each | Depending on Attendees |
| Paper products (Bowls, spoons, napkins, small 3 oz cups, brown lunch bags etc) | 5-7 | |
| Aluminum Foil and Paper Towel | 1 each | |
| Coconut | 2 | |
| Roli (Kumkum), Turmeric (haldi) | ||
| Safforn (Kesar) | ||
| Sindoor | 1 small Packet | |
| Pan Leaves | 5-7 | |
| Supari Whole | 5 | |
| Rice | 1/2 lb | |
| Ghee | 1 lb | |
| Agarbati | 1 Packet | |
| Yogurt | 4 Spoons | |
| Honey | 2 Spoons | |
| Perfume (Iter) | 1 small bottle | |
| Kheele (Puffed Rice) | 50 Gms | |
| Fire Starter | 1 | |
| Havan Samagri | 1 Packet | |
| Brick | 1 | |
| Dry fruits (Almonds, Cashews, Raisins, Chuarre, Makhanne etc) | Mixed any 5 or 7 different kind of nuts. | |
| Fresh Fruits | Any seasonal 5 different kind | |
| Flowers | 2 Bunch | |
| Diya (Katora for Diya) + Cotton | ||
| Mithai (Sweets) | ||
| Paper products (Bowls, spoons, napkins, small 3 oz cups, Brown lunch bags etc) |
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| Thalis, Steel Katori, Glass, Bowls and Spoons | 3-4 each | |
| Lota (Kalash) | 1 | |
| Aluminum Foil and Paper Towel | 1 each | |
| Coconut | 1 | |
| Roli (Kumkum), Turmeric (haldi) | Small Packet | |
| Safforn (Kesar) | ||
| Moli (Kalava) | 2 Balls | |
| Pan Leaves | 5-7 | |
| Supari Whole | 11 | |
| Rice | 2 lb | |
| Ghee | 2 lb | |
| Agarbati | 1 Packet | |
| Dry fruits (Almonds, Cashews, Raisins, Chuarre, Makhanne etc) | Mixed any 5 or 7 different kind of nuts. | |
| Fresh Fruits | Any seasonal 5 different kind | |
| Flowers | 2 Bunch | |
| Green Cardamoms, Cloves & Mishri | 1 Packet each | |
| Paper products (Bowls, spoons, napkins, small 3 oz cups, Brown lunch bags etc) |
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| Lota (Kalash) | 1 | |
| Steel Thalis, Glass, Katori and Spoons | 4-5 each | |
| Aluminum Foil and Paper Towel | 1 each | |
| Prasad | Boondi or Badana | Depending on Attendees |
| Coconut | 2 | |
| Moli (Kalava) | 2 Balls | |
| Roli (Kumkum) Turmeric Powder (haldi) | Small Packet | |
| Saffron (Kesar) | 1 Packet | |
| Pan Leaves | 5-7 | |
| Supari Whole | 11 | |
| Rice | 2 lb | |
| Ghee | 2 lb | |
| Agarbati | 1 Packet | |
| Dry fruits (Almonds, Cashews, Raisins, Chuarre, Makhanne etc) | 11 lbs | Mix any 5 or 7 different kind of nuts. Depending on Attendees. |
| Fresh Fruits | Any seasonal 5 different kind | |
| Flowers | 2 Bunch | |
| Green Cardamoms, Cloves & Mishri | 1 Packet each | |
| Paper products (Bowls, spoons, napkins, small 3 oz cups, Brown lunch bags etc) |
Depending on Attendees | |
| Lota (Kalash) | 1 | |
| Steel Thalis, Glass, Katori and Spoons | 4-5 each | |
| Aluminum Foil and Paper Towel | 1 roll of each | |
| Prasad | Boondi or Badana | Depending on Attendees |
| Coconut | 2 | |
| Moli (Kalava) | 2 Balls | |
| Roli (Kumkum) Turmeric Powder (haldi) | Small Packet | |
| Saffron (Kesar) | 1 Packet | |
| Pan Leaves | 5-7 | |
| Supari Whole | 11 | |
| Rice | 2 lb | |
| Ghee | 2 lb | |
| Agarbati | 1 Packet | |
| Dry fruits (Almonds, Cashews, Raisins, Chuarre, Makhanne etc) | 11 lbs | Mix any 5 or 7 different kind of nuts. Depending on Attendees. |
| Fresh Fruits | Any seasonal 5 different kind | |
| Flowers | 2 Bunch | |
| Green Cardamoms, Cloves & Mishri | 1 Packet each | |
| Paper products (Bowls, spoons, napkins, small 3 oz cups, Brown lunch bags etc) |
Depending on Attendees | |
| Lota (Kalash) | 1 | |
| Steel Thalis, Glass, Katori and Spoons | 4-5 each | |
| Aluminum Foil and Paper Towel | 1 roll of each | |
| Prasad | Depending on Attendees | |
| Panchamrit | 2 | Milk, Yogurt, Honey, Sugar & Ghee (Ganga Jal if available) |
| Coconut | 2 | |
| Moli (Kalava) | 2 Balls | |
| Roli (Kumkum) Turmeric Powder (haldi) | ||
| Saffron (Kesar) | ||
| Pan Leaves | 5-7 | |
| Supari Whole | 11 | |
| Rice | 1/2 lb | |
| Ghee | 1 lb | |
| Agarbati | 1 Packet | |
| Dry fruits (Almonds, Cashews, Raisins, Chuarre, Makhanne etc) | Mix any 5 or 7 different kind of nuts. | |
| Fresh Fruits | Any seasonal 5 different kind | |
| Flowers | 2 Bunch | |
| Green Cardamoms, Cloves & Mishri | 1 Packet each | |
| Paper products (Bowls, spoons, napkins, small 3 oz cups, Brown lunch bags etc) |
Depending on Attendees | |
| Lota (Kalash) | 1 | |
| Thalis, Steel Katori, Glass, Bowls and Spoons | 3-4 each | |
| Aluminum Foil and Paper Towel | 1 roll of each | |
| Prasad | Depending on Attendees | |
| Panchamrit | Milk, Yogurt, Honey, Sugar & Ghee (Ganga Jal if available) | |
| Coconut | 2 | |
| Moli (Kalava) | 2 Balls | |
| Roli (Kumkum) Turmeric Powder (haldi) | ||
| Saffron (Kesar) | ||
| Pan Leaves | 5-7 | |
| Supari Whole | 11 | |
| Rice | 1/2 lb | |
| Ghee | 1 lb | |
| Agarbati | 1 Packet | |
| Sugar | ||
| Havan Samagri, Fire starter | 1 Packet,1 | |
| Dry fruits (Almonds, Cashews, Raisins, Chuarre, Makhanne etc) | Mix any 5 or 7 different kind of nuts. | |
| Fresh Fruits | Any seasonal 5 different kind | |
| Flowers | 2 Bunch | |
| Green Cardamoms, Cloves & Mishri | 1 Packet each | |
| Paper products (Bowls, spoons, napkins, small 3 oz cups, Brown lunch bags etc) |
Depending on Attendees | |
| Lota (Kalash) | 1 | |
| Thalis, Steel Katori, Glass, Bowls and Spoons | 3-4 each | |
| Aluminum Foil and Paper Towel | 1 roll of each | |
| Prasad | Depending on Attendees | |
| Panchamrit | Milk, Yogurt, Honey, Sugar & Ghee (Ganga Jal if available) | |
| Coconut | 1 | |
| Charna Amrit | Milk, Yogurt, Honey, Sugar & Ghee (Ganga Jal if available) | |
| Moli (Kalava) | 2 Balls | |
| Roli (Kumkum) Turmeric Powder (haldi) | ||
| Saffron (Kesar) | ||
| Pan Leaves | 5-7 | |
| Supari Whole | 11 | |
| Rice | 1/2 lb | |
| Ghee | 1 lb | |
| Agarbati | 1 Packet | |
| Red Cloth | 1 -1/4 Yards | for Hair |
| New Scissors | 1 | |
| Dry fruits (Almonds, Cashews, Raisins, Chuarre, Makhanne etc) | Mix any 5 or 7 different kind of nuts. | |
| Fresh Fruits | Any seasonal 5 different kind | |
| Flowers | 2 Bunch | |
| Green Cardamoms, Cloves & Mishri | 1 Packet each | |
| Paper products (Bowls, spoons, napkins, small 3 oz cups, Brown lunch bags etc) |
Depending on Attendees | |
| Lota (Kalash) | 1 | |
| Thalis, Steel Katori, Glass, Bowls and Spoons | 3-4 each | |
| Aluminum Foil and Paper Towel | 1 roll of each | |
| Prasad | Depending on Attendees | |
| Charna Amrit | Milk, Yogurt, Honey, Sugar & Ghee (Ganga Jal if available) | |
| Coconut | 1 | |
| Moli (Kalava) | 2 Balls | |
| Roli (Kumkum) Turmeric Powder (haldi) | ||
| Saffron (Kesar) | ||
| Pan Leaves | 5-7 | |
| Supari Whole | 11 | |
| Rice | 1/2 lb | |
| Ghee | 1 lb | |
| Agarbati | 1 Packet | |
| Sugar | ||
| Havan Samagri, Fire starter | 1 Packet,1 | |
| Dry fruits (Almonds, Cashews, Raisins, Chuarre, Makhanne etc) | Mix any 5 or 7 different kind of nuts. | |
| Fresh Fruits | Any seasonal 5 different kind | |
| Flowers | 2 Bunch | |
| Green Cardamoms, Cloves & Mishri | 1 Packet each | |
| Paper products (Bowls, spoons, napkins, small 3 oz cups, Brown lunch bags etc) |
Depending on Attendees | |
| Lota (Kalash) | 1 | |
| Thalis, Steel Katori, Glass, Bowls and Spoons | 3-4 each | |
| Aluminum Foil and Paper Towel | 1 roll of each | |
Every Sunday Durga Temple serve food in the evening at 6:45 P.M followed by the temple Aarti. Sponsors can cook in the temple’s kitchen and get catering done also. If the sponsor can not cook it the temple will arrange the food for 250 to 300 people. In this case the temple will decide the menu. For e.g. dal/aloo/dahi/rice/halwa or seviyan kheer/pickle and nan.
Only the sponsor has to pay $500 in the name of the Durga Temple + paper products have to be brought in (compartments plates/Napkins/Water Cups/bowls.
Make sure before you serve the food you keep some food for the priests aside.
Here is the list of the items, ingredients and quantity for the food. (300 people) It can be varied on the different occasions, pujas and also depend the no of your own invitees.
Please we request the sponsors to prepare the simple bhandara. 1 Dal, Vegetable, Raita, choose (nan, roti, puri) rice, pickle and one sweet. You can choose any item from the following list or you can have your own item.
| Potatoes | 50 Lbs |
| Matar aloo | 30 Lbs Potatoes 15 to 20 Lbs Peas |
| Dal kali (whole black dal) Rajma | 10 LBs, 2 LBs |
| Dal Arhar | 16 LBS |
| Mix Dal total | 12 LBs |
| Matar Paneer | 25 LBs matar, |
| Palak paneer (4 trays ready) |
3 to 4 Paneer and rest is palak |
| Kadi | 2- ˝ gallon dahi 4 lbs besan depends pakori/palak/vegetables. No onion in the pakoris. |
| Rajma | 20 LBs |
| Choley | 22 - 25 LBs |
| Mixed vegetable total | 40 – 50 LBs |
| Aloo methi | 40-50 lbs |
| Aloo Gobhi | 25 Lbs aloo, |
| Dahi for the Raita | 3 gallons |
| Boondi for the raita | 2 Bags ( 4 LB) |
| Spices | (Jeera/red chily powder/Haldi/Salt/Turerick powder/amchoor/ |
| Oil | 1 big can or make your own judgment. |
| Tomatoes depends Salad (Optional) | Carrots/lettuce/tomatoes/cucumbers |
| 1 sweet | Seviayan kheer/chawal kheer/Halwa/Gulab Jamun/ |
| Rice | 15 – 18 Lbs |
| Pickle | 2 – 3 cans |
| Ginger / Green Chilies |
3 Lbs each item |
| Sambhar | at least 4 Trays Ready |
| Idli | 400 Pcs |
| Vada’s | 400 Pcs |
| Lemmon Rice | 3 to 4 Trays |
| Tamarind Rice | 3 to 4 Trays |
| Yogurt Rice | 3 to 4 Trays |
| Prasad | Depending on Attendees | |
| Panchamrit | Milk, Yogurt, Honey, Sugar & Ghee (Ganga Jal if available) | |
| Coconut | 2 | |
| Moli (Kalava) | 2 Balls | |
| Roli (Kumkum) Turmeric Powder (haldi) | ||
| Saffron (Kesar) | ||
| Pan Leaves | 5-7 | |
| Supari Whole | 11 | |
| Rice | 1/2 lb | |
| Ghee | 1 lb | |
| Agarbati | 1 Packet | |
| Dry fruits (Almonds, Cashews, Raisins, Chuarre, Makhanne etc) | Mix any 5 or 7 different kind of nuts. | |
| Fresh Fruits | Any seasonal 5 different kind | |
| Flowers | 2 Bunch | |
| Green Cardamoms, Cloves & Mishri | 1 Packet each | |
| Paper products (Bowls, spoons, napkins, small 3 oz cups, Brown lunch bags etc) |
Depending on Attendees | |
| Lota (Kalash) | 1 | |
| Thalis, Steel Katori, Glass, Bowls and Spoons | 3-4 each | |
| Aluminum Foil and Paper Towel | 1 each | |